Review of COOKBOOK by AUTHOR

Text about why I selected the book.

Overall Thoughts

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Recipe Quality

TEXT / 30 points

Basic

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Complex

TEXT

Original/Unique

TEXT

Laurel’s Pick

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Eric’s Pick

TEXT

Wildcard

TEXT

Clarity & Approachability

TEXT / 10 points

How well is it organized?

TEXT

Are the instructions generally helpful and clear?

TEXT

Does the pre-recipe commentary add value or is it just fluff?

TEXT

Does the ingredient list provide weight equivalents, helpful substitutions, etc?

TEXT

Do photos and illustrations add value?

TEXT

Consistency

TEXT / 10 points

What percent of recipes would I actually make in this cookbook?

TEXT

What percent of recipes would I make as written (as opposed to using as inspiration)?

TEXT

What percent of the recipes actually tested were good as written, without any adjustments?

TEXT

What percent of the recipes show the author’s originality / point of view?

TEXT

Final Score

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